8th Annual Winemasters Weekend

Join us for this wonderful tradition of wine & culinary delights! Tenaya Lodge at Yosemite hosts the annual Winemasters Weekend, partnering with California State University, Fresno’s acclaimed Department of Viticulture and Enology. 
For additional information, photos & biographies of the presenters click here.

Make a Tenaya Lodge Reservation

Schedule of Events

Friday, March 6, 2008

• 5:30pm-7:30pm: Welcome Reception with Live Entertainment
  
• 7:30pm-9:00pm: Dinner at Leisure- For Dinner Reservations, please contact our Concierge Department or call 888-514-2167 and select Option 3.
  
• 9:00pm-10:30pm: Exclusive Ice Skating Session & "Iced" night-cap

Saturday, March 7, 2008

• 9:00am-10:30am: Red Wine Blending Workshop with presenter, Fresno State Alumni Ondine Chattan, Director of Winemaking for Geyser Peak Winery
  
• 10:30am-11:00am: Morning Break
  
• 11:00am-12:15pm: Food & Wine Pairing Workshop with presenters, Tenaya Executive Chef Frederick Clabaugh and Clark Smith, Winemaker for WineSmith
  
• 12:15pm-1:30pm: Lunch at Leisure
  
• 1:30pm-2:30pm: Wines of the World Workshop with presenter, Paul Wagner, Instructor at Napa Valley College & Founder of Balzac Communications, focusing on the Food & Wine Industry
  
• 6:00pm-9:30pm: Winemaster's Reception & Winemaster's Masterpiece 5-course Gala Dinner

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  Make a Tenaya Lodge Reservation

Winemaster's Reception & Winemaster's Masterpiece 5-course Gala Dinner available seperately at $115 per person. 
For Reservations, please contact our Concierge Department or call 888-514-2167 and select Option 3.