Enjoy a truly memorable dining experience in one-of-a-kind surroundings with delicious and innovative menus offerings at Embers. Appetizers More Info Dungeness Crab Cakes | 17 Spicy Tomato Purée on Arugula Salad Crispy Quail | 13 Spinach, Shiitake Mushroom, Eggplant Caviar, Pumpkin Seeds and Sherry Mustard Vinaigrette Sauteed Foie Gras | 19 Caramelized Apples, Chives, White Cheddar Crustini Poached and Grilled Baby Artichoke | 16 Roasted Peppers, Lemon Caper Mayonnaise Seared Sea Scallops | 15 Roasted Peaches, Curry, Local Honey Soups More Info Lobster Bisque | 12 Black Truffle Crust Carrot Ginger & Brie | 10 Black Pepper Crust Salads More Info Caesar Salad | 11 Prepared Tableside Arugula & Beets | 11 Roasted Beets, Goat Cheese, White Balsamic Vinaigrette Spinach & Seasonal Berries | 10 Honey Roasted Almonds, Poppy Seed Chive Essence *The caesar salad is prepared with raw egg yolk. Please inform your server if you would like an alternative preparation Signatures More Info Buffalo Short Ribs | 33 Braised Range Buffalo with a Hint of Mole Cabernet Polenta, Root Vegetables Filet Oscar | 39 6 oz. Filet Topped with Artichoke Bottom Dungeness Crab Yukon Mashed, Béarnaise Pan-Seared Organic Breast of Chicken | 29 Topped with Spinach, Shiitake Mushrooms, Wheat Berries and Gorgonzola Cream Fom the Grill More Info Copper River Salmon Fillet | 37 Mango-Heirloom Black Bean Salsa Cilantro Carrot Cous Cous Grilled Tuna Loin | 32 Wasabi Mashed, Seaweed Salad Venison Loin Chop | 36 Bacon Cheddar Gratin, Cognac Gorgonzola Glaze Horseradish Crusted Halibut Fillet | 30 Quinoa, Wild Mushroom Truffle Reduction 6 oz Filet Mignon | 36 Smoked Mac and Cheese, Red Wine Bordelaise 10 oz Filet Mignon | 42 Yukon Mashed, Blue Cheese Gratin Portabella Mushroom Napoleon | 26 Spinach, Buffalo Mozzarella Heirloom Tomato, Balsamic Drizzle Click to download an Embers Dinner Menu For reservations, please contact Tenaya's concierge or call 888-514-2167 and select Option 3. All menus are sample menus, subject to change, including pricing. Embers restaurant menu changes biweekly, highlighting the freshest local produce of the season. Reservations are required.