Tenaya Lodges's ever-popular Bearfoot Bar is located poolside. This full bar offers signature cocktails, cold draft beer including craft brews, local wines, and menu of summertime food favorites.
Watch sports at the bar, enjoy lunch at one of the umbrella-covered tables, or let us serve you as you lounge in a poolside cabana. Open seasonally. Shoes optional, of course!
Bearfoot Bar Menu
Starters
VEGETABLE POT STICKERS - 14
Wakame Salad, Sesame-Soy Drizzle, Sriracha Sauce
TUNA POKE - 19
Cabbage, Cucumber, Radish, Green Onion, Cilantro, Sesame Seeds, Wonton Chips, Poke Sauce, Sriracha Aioli
CARAMELIZED BRUSSELS SRPOUTS - 16
Petite Order - 10
Toasted Hazelnuts, Balsamic Syrup
CRISPY ONION RINGS - 10
Parmesan Cheese, Ranch Dressing
House Specialties
CARNITAS NACHOS - 20
Lime-salted Chips, Carnitas, Black Beans, Cheddar Cheese Blend, Jalapeno Peppers, Cilantro, Charred Lime,
Pico de Gallo, Sour Cream
Add Guacamole - 2
BLACKENED MAHI TACOS - 26
Cilantro-Lime Cabbage Slaw, Pico de Gallo, Tajin Crema, Grilled Lime, Arbol Sauce
Salads
CAESAR SALAD - 14 (GF)
Petite Order - 10
Add Chicken - 18
Romaine, Croutons, Parmesan Crisp
HOUSE SALAD - 11 (GF)
Mixed Organic Greens, Cherry Tomatoes, Cucumbers, Croutons
Burgers & Sandwiches
JACKALOPE BURGER* - 20
Grilled Burger, Bacon, Sautéed Mushrooms, Blue Cheese, Sriracha Aioli
THE STEAKHOUSE* - 22
Grilled Burger, Swiss Cheese, Short Rib, Grilled Onions, Garlic Aioli
THE SOUTHWEST BURGER - 20
Grilled Burger, Pepper Jack Cheese, Green Chilies, Grilled Onions, Jalapeno Jam
GRILLED IMPOSSIBLE BURGER - 22
Buffalo Mozzarella, Tomato, Romaine, Balsamic Syrup
KOREAN SHREDDED PORK SANDWICH - 19
Korean BBQ Sauce, Tangy Slaw, Kimchee
SPINACH & FETA WRAP - 16
Tomatoes, Olives, Spinach Tortilla, Feta Cheese, Red Wine Vinaigrette
TURKEY & BACON CHEDDAR MELT - 18
Grilled Sourdough Bread, Tomato, White Cheddar, Cilantro Ranch Dressing
BLTA - 17 (GF)
Petite Order - 12
Bacon, Lettuce, Tomato, Avocado, Mayo, Toasted Sourdough Bread
Children's Menu
For Children 12 & Younger
HAMBURGER OR CHEESEBURGER* - 10
Served with Fries
CLASSIC AMERICAN GRILLED CHEESE - 10
Served with Fries
CRISPY CHICKEN STRIPS - 10
Served with Fries
Draught Beer - 9
Modelo
Blue Moon
California Rotating Tap
Bottled Beer
DOMESTIC - 6
Budweiser
Bud Light
Coors Light
Miller Lite
SPECIALTY - 7
Corona Extra
Corona Light
Guinness Draught
Stella Artois
Sam Adams
Angry Orchard Hard Cider
White Claw
O'Douls
​CALIFORNIA CRAFT - 7
​Anchorsteam
Lost Coast Tangerine Wheat
Sierra Nevada Pale Ale
Lagunitas IPA
Sierra Nevada Hazy Little Thing
​CALIFORNIA CRAFT 16 OZ. - 8
​Tioga Sequoia Firefall Red
Mammoth Pale Ale
Mammoth Double Nut Brown Ale
Golden State Mighty Dry Cider
Vino
PREMIUM WHITE WINE
Studio By Miraval Rose - 11
Ecco Domani Pinot Grigio Delle Venezie - 10
Kim Crawford Sauvignon Blanc
Marlborough - 12
Cru Unoaked Chardonnay Monterey - 10
PREMIUM RED WINE
Kenwood Merlot - 10
Sebastian Cabernet - 11
Cru Pinot Noir - 10
Cool Down Cocktails - 14
CADILLAC MARGARITA
Patron Tequila, Cointreau, Lime Juice, Float of Grand Marnier Garnished with Salt & Lime
BLOODY MARY
Grey Goose seasoned with Demitris Bloody Mary Mix garnished with our favorite veggies
JOHN MUIR MAI TAI
BACARDI Superior Rum, Malibu Rum & Myers's Dark Rum offer a trifecta of flavor that is so perfectly complemented with Amaretto DISARONNO and its rich earthy aroma. We top the drink with our citrus mix and sweeten it with a splash of Grenadine
PEACH PORCH SIPPER
A refreshing summer beverage made with Wild Roots Infused Peach Vodka, a dash of lemon juice & topped with Sierra Mist
THE SIERRA SPRING FLING
You can only see this shade of green in a sub-alpine meadow. Enjoy Malibu Coconut Rum, Midori, pineapple,
and a dash of sour for a taste of the tropics in the Sierras
PACK MULE
After a day on the trail, you deserve to enjoy one version of the Moscow Mule - Titos, Triple Sec, lime juice & ginger beer
Refreshers
Sodas & Iced Teas - 5
San Pellegrino - 4.5
Classic Lemonade - 5
(GF) Indicates items that may be made gluten-free. Please discuss with your server if you have a gluten allergy.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11). Tenaya Lodge believes in using locally grown organic, sustainable products whenever possible as part of our commitment to the land and sea.
Water & straws are available upon request. A service charge of 18% will be included on parties of 6 or more.
Dining at Tenaya Lodge
