Renowned for its flaming dishes from which it takes its name, Embers offers an elegant, intimate dining experience with a crackling, double-sided fireplace as focal point.
The menu offers a selection of regional cuisine artfully prepared with locally sourced and seasonal ingredients. Some dishes are prepared table-side and are a delight for the eyes as much as for the palate. Embers is a culinary adventure to be savored. Not to be missed!
Reservations and Hours:
Restaurant hours and availability are subject to change depending on season.
For reservations, please contact our Concierge at (559) 692-8985.
Meet the Chef:
Embers is Tenaya Lodge’s fine dining venue directed by an award-winning culinary team led by Executive Chef Frederick Clabaugh CEC. Read more about our chef.