Lunch Served from 11 AM to 5 PM
Dinner Served from 5 PM to 10 PM
Starters
JACK'S BUFFALO WINGS - 21
One pound of N.Y. Style Buffalo Sauce, Carrots, Celery Sticks, Bleu Cheese or Ranch Dressing
VEGETABLE POT STICKERS - 14
Wakame Salad, Sesame-Soy Drizzle, Sriracha Sauce
TUNA POKE - 19
Cabbage, Cucumber, Radish, Green Onion, Cilantro, Sesame Seeds,
Wonton Chips, Poke Sauce, Sriracha Aioli
CARAMELIZED BRUSSELS SPROUTS - 16
Petite Order - 10
Toasted Hazel Nuts, Balsamic Syrup
CRISPY ONION RINGS - 10
Parmesan Cheese, Ranch Dressing
CURRY CAULIFLOWER BITES - 12
Fried Cauliflower, Tahini Yogurt Sauce, Roasted Red Pepper Hummus
OCTOPUS TOSTADA STACK - 19
Corn Tortilla, Charred Octopus, Chimichurri, Pickled Cabbage, Pico de Gallo
SOFT PRETZEL BITES - 11
Beer Cheese Dip, Whole Grain Mustard, Creamy Horseradish
Dinner Starters
Available after 5 p.m. for dinner service only
HOUSE-MADE OLIVE TAPENADE - 6
Warm Sourdough Baguette, Creamery Butter, Virgin Olive Oil, Aged Balsamic
TEMPURA SHRIMP - 18
Cilantro Lime Butter, Togarashi Seven Spice
CRISPY CALAMARI - 18
Spicy Calabrian Tomato Sauce, Cherry Peppers, Garlic Aioli
Soups & Salads
LOBSTER BISQUE - 15
Crema, Pumpkin Seeds
SPICY PEANUT SHRIMP - 20
Sweet Potato Noodles, Peanut Sauce, Shredded Cabbage, Julienned Carrots, Cucumbers,
Cilantro, Avocado, Toasted Peanuts, Black Sesame Seeds, Peanut Dressing
HEIRLOOM TOMATO SALAD - 16 (GF)
Feta, Extra-Virgin Olive Oil, Red Onion, Balsamic Reduction
GRILLED CHEESE & TOMATO BASIL SOUP - 18 (GF)
Fiscalini & Mozzarella Grilled Cheese Sandwich, Sour Cream
Soup Only - 10 (GF)
HOUSE SALAD - 11 (GF)
Mixed Organic Greens, Cherry Tomatoes, Cucumbers, Croutons
CAESAR SALAD - 14 (GF)
Petite Order - 10
Add Chicken - 18
Romaine, Croutons, Parmesan Crisp
COBB SALAD - 19 (GF)
Petite Order - 14
Chopped Romaine, Grilled Chicken, Bacon, Avocado, Hardboiled Egg,
Bleu Cheese, Tomato, Olives, Bleu Cheese Dressing
House Specialties
CARNITAS NACHOS - 22
Lime-Salted Chips, Carnitas, Black Beans, Cheddar Cheese Blend, Jalapeno Peppers, Charred Lime, Pico de Gallo, Sour Cream
Add Guacamole - 2
PULLED PORK SOFT TACOS - 25
Pulled Pork, Pico de Gallo, Shredded Cabbage, Chili de Arbol, Black Beans, Charred Lime
BLACKENED MAHI TACOS - 26
Cilantro-Lime Cabbage Slaw, Pico de Gallo, Tajin Crema, Grilled Lime, Arbol Sauce
PORTABELLA MUSHROOM FLATBREAD - 18
Caramelized Onions, Brie Cheese, Cherry Tomatoes
Burgers & Sandwiches
Available in Vegetarian or Harris Ranch Beef Burger
Served with Cole Slaw and a choice of Fries or Fresh Fruit
Sub Onion Rings - 2
JACKALOPE BURGER* - 20
Grilled Burger, Bacon, Sautéed Mushrooms, Bleu Cheese, Sriracha Aioli
THE STEAKHOUSE* - 22
Grilled Burger, Swiss Cheese, Short Rib, Grilled Onions, Garlic Aioli
THE SOUTHWEST BURGER - 20
Grilled Burger, Pepper Jack Cheese, Green Chilies, Grilled Onions, Jalapeno Jam
GRILLED IMPOSSIBLE BURGER - 22
Buffalo Mozzarella, Tomato, Romaine, Balsamic Syrup
KOREAN SHREDDED PORK SANDWICH - 19
Korean BBQ Sauce, Tangy Slaw, Kimchee
SPINACH & FETA WRAP - 16
Tomatoes, Olives, Spinach Tortilla, Feta Cheese, Red Wine Vinaigrette
TURKEY & BACON CHEDDAR MELT - 18
Grilled Sourdough Bread, Tomato, White Cheddar, Cilantro Ranch Dressing
BLTA - 17 (GF)
Petite Order - 12
Bacon, Lettuce, Tomato, Avocado, Mayo, Toasted Sourdough Bread
Dinner Entrees
Available after 5 p.m. for dinner service only
ROASTED CHICKEN - 32 (GF)
Half Chicken, Mushrooms, Garlic Heirloom Potatoes
CHICKEN RIGATONI - 30
Chicken Breast, Spinach, Sun-Dried Tomato, Pine Nuts, Pesto Cream
HARRIS RANCH GRILLED RIB EYE* - 46 (GF)
Fries, Béarnaise
72-HOUR CERTIFIED ANGUS BEEF SHORT RIBS - 42 (GF)
Creamy White Cheddar Polenta, Dr. Pepper-Miso Jus
PAN-SEARED PACIFIC SALMON - 38 (GF)
Black Angel Hair Pasta, Spinach, Garlic Butter
FIRE-GRILLED HARRIS RANCH FILET 7 OZ. - 46 (GF)
Crispy Heirloom Potatoes, Cipollini, Cabernet Glaze
BRAISED PORK SHANK - 40 (GF)
Polenta, Sauce Natural, Thyme, Root Vegetables
ROASTED CARAMELIZED CABBAGE SKILLET - 28 (GF)
Roasted Spiced Cabbage, Herbed Tomato Sauce, Quinoa Tabbouleh Salad, Tahini Yogurt Dressing
Desserts
HOT CHOCOLATE CHIP COOKIE A LA MODE - 13
Vanilla Ice Cream, Chocolate & Caramel Sauce, Whipped Topping
WARM PUMPKIN-SPICE BREAD PUDDING - 12
Crème Anglaise, Caramel Sauce
CHOCOLATE FLOURLESS ESPRESSO TORTE - 13 (GF)
Dark Chocolate, Eggs, Sugar and Coffee Liqueur, Crème Anglaise
ENGLISH STICKY TOFFEE PUDDING - 14
Moist Date Cake Baked in Caramel Sauce,
Served Warm with Whipped Cream and Toffee Bits
MOCHA ALMOND TORTE - 12 (GF)
Toasted Almonds, Chocolate and Coffee Chocolate Ganache Drizzle, Toasted Almonds
SNICKERS PIE - 12
Cake Crumb Crust, Caramel and Peanut Layer,
Nougat Layer with Crushed Snickers Bars,
Chocolate Drizzle and Peanuts
Children's Menu
For Children 12 & Younger
HAMBURGER OR CHEESEBURGER* - 10
Served with Fries
CLASSIC AMERICAN GRILLED CHEESE - 10
Served with Fries
MAC & CHEESE - 10
Served with Garlic Toast
CRISPY CHICKEN STRIPS - 10
Served with Fries
CHICKEN BREAST TERIYAKI RICE BOWL - 11
Steamed Rice, Vegetables
(GF) Indicates items that may be made Gluten Free. Please discuss with your server if you have a gluten allergy.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11)
Tenaya Lodge believes in using locally grown organic, sustainable products whenever possible as part of our commitment to the land and sea.
Water & straws are available upon request. A service charge of 18% will be included on parties of 6 or more.