Jackalope's Bar & Grill Lunch and Dinner Menu

Lunch available at Parkside Deli
Dinner Served from 5 PM to 9 PM

 

Starters

JACK'S BUFFALO WINGS - 16
Petite Order - 10
 N.Y. Style Buffalo Sauce, Carrots, Celery Sticks, Bleu Cheese or Ranch Dressing

VEGETABLE POT STICKERS - 13
Wakame Salad, Sesame-Soy Drizzle, Sriracha Sauce

TUNA POKE - 18
Cabbage, Cucumber, Radish, Green Onion, Cilantro, Sesame Seeds,
Wonton Chips, Poke Sauce, Sriracha Aioli

CARAMELIZED BRUSSELS SPROUTS - 16
Petite Order - 10
Toasted Hazel Nuts, Balsamic Syrup

CRISPY ONION RINGS - 9
Parmesan Cheese, Ranch Dressing

 

Dinner Starters

Available after 5 p.m. for dinner service only

HOUSE-MADE OLIVE TAPENADE - 5
Warm Sourdough Baguette, Creamery Butter, Virgin Olive Oil, Aged Balsamic

TEMPURA DIVER SCALLOPS - 18
Cilantro Lime Butter, Togarashi Seven Spice

 

Soups & Salads

LOBSTER BISQUE - 15
Crema, Pumpkin Seeds

MOUNTAIN MELON-BERRY SALAD - 17 (GF)
Organic Greens, Watermelon, Blackberries, Raspberries, Blueberries,
Passion Fruit-Lime Dressing

GRILLED CHEESE & TOMATO BASIL SOUP - 18 (GF)
Fiscalini & Mozzarella Grilled Cheese Sandwich, Sour Cream
Soup Only - 10 (GF)

HOUSE SALAD - 11 (GF)
Mixed Organic Greens, Cherry Tomato, Cucumber, Croutons

CAESAR SALAD - 14 (GF)
Petite Order - 10
Romaine, Croutons, Parmesan Crisp
Add Chicken - 18

COBB SALAD - 19 (GF)
Petite Order - 13
Chopped Romaine, Grilled Chicken, Bacon, Avocado, Hardboiled Egg,
Bleu Cheese, Tomato, Olives, Bleu Cheese Dressing

 

House Specialties

CARNITAS NACHOS - 20
Lime-Salted Chips, Carnitas, Black Beans, Cheddar Cheese Blend, Jalapeno Peppers, Charred Lime, Pico de Gallo, Sour Cream
Add Guacamole - 2

CARNITAS SOFT TACOS - 24
Carnitas, Pico de Gallo, Shredded Cabbage, Chili de Arbol, Black Beans, Charred Lime

 

Burgers & Sandwiches

Available in Vegetarian or Harris Ranch Beef Burger
Served with Cole Slaw and a choice of Fries or Fresh Fruit

JACKALOPE BURGER* - 20
Grilled Burger, Bacon, Sautéed Mushrooms, Bleu Cheese, Sriracha Aioli

THE STEAKHOUSE* - 20
Grilled Burger with Swiss Cheese, Short Rib, Grilled Onions, Garlic Aioli

KOREAN SHREDDED PORK SANDWICH - 19
Korean BBQ Sauce, Tangy Slaw, Kimchee

SPINACH & FETA WRAP - 16
Tomatoes, Olives, Spinach Tortilla, Feta Cheese, Red Wine Vinaigrette

TURKEY & BACON CHEDDAR MELT - 17
Grilled Sourdough Bread, Tomato, White Cheddar, Cilantro Ranch Dressing

BLTA - 16 (GF)
Petite Order - 12
 Bacon, Lettuce, Tomato, Avocado, Mayo, Toasted Sourdough Bread

 

Dinner Entrees

Available after 5 p.m. for dinner service only

ROASTED CHICKEN - 32 (GF)
Half Chicken, Mushrooms, Garlic Heirloom Potatoes

CHICKEN RIGATONI - 30
Chicken Breast, Spinach, Sun-Dried Tomato, Pine Nuts, Pesto Cream

HARRIS RANCH GRILLED RIB EYE* - 45 (GF)
Fries, Béarnaise

72-HOUR CERTIFIED ANGUS BEEF SHORT RIBS - 40 (GF)
Creamy White Cheddar Polenta, Dr. Pepper-Miso Jus

CAULIFLOWER STEAK - 25 (GF)
Grilled Cauliflower, Tuscan Panzanella Salad, White Balsamic Vinaigrette, Purple Sticky Rice

PAN-SEARED PACIFIC SALMON - 37 (GF)
Black Angel Pasta, Spinach, Garlic Butter

FIRE-GRILLED HARRIS RANCH FILET 7 OZ. - 46 (GF)
Crispy Heirloom Potatoes, Cipollini, Cabernet Glaze

 

Desserts

HOT CHOCOLATE CHIP COOKIE A LA MODE - 13
Vanilla Ice Cream, Chocolate & Caramel Sauce, Whipped Topping

WARM PUMPKIN-SPICE BREAD PUDDING - 12
Crème Anglaise, Caramel Sauce

CHOCOLATE FLOURLESS ESPRESSO TORTE - 13 (GF)
Dark Chocolate, Eggs, Sugar and Coffee Liqueur, Crème Anglaise

ENGLISH STICKY TOFFEE PUDDING - 14
Moist Date Cake Baked in Caramel Sauce,
Served Warm with Whipped Cream and Toffee Bits

MOCHA ALMOND TORTE - 12 (GF)
Toasted Almonds, Chocolate and Coffee Chocolate Ganache Drizzle, Toasted Almonds

SNICKERS PIE - 12
Cake Crumb Crust, Caramel and Peanut Layer,
Nougat Layer with Crushed Snickers Bars,
Chocolate Drizzle and Peanuts

 

Children's Menu

For Children 12 & Younger

MAC & CHEESE - 10
Served with Garlic Toast

HAMBURGER OR CHEESEBURGER & FRIES* - 10

CRISPY CHICKEN STRIPS & FRIES - 10

CHICKEN BREAST TERIYAKI RICE BOWL - 11
Steamed Rice, Vegetables


Water & Straws are available upon request.

(GF) Indicates items that may be made Gluten Free. Please discuss with your server if you have a gluten allergy.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11)

Tenaya Lodge believes in using locally grown organic, sustainable products whenever possible as part of our commitment to the land and sea.

A service charge of 18% will be included on parties of 6 or more.