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Lunch Served from 11 AM to 3 PM
Dinner Served from 5 PM to 9 PM
JACK'S BUFFALO WINGS - 16
Petite Order - 9
N.Y. Style Buffalo Sauce, Carrots, Celery Sticks, Bleu Cheese or Ranch Dressing
VEGETABLE POT STICKERS - 13
Wakame Salad, Sesame-Soy Drizzle, Sriracha Sauce
CRISPY ONION RINGS - 8
Parmesan Cheese, Ranch Dressing
GRILLED CHEESE & TOMATO BASIL SOUP - 18 (GF)
Fiscalini Grilled Cheese Sandwich, Sour Cream
Soup Only (GF) - 10
HOUSE SALAD - 10
Mixed Organic Greens, Cherry Tomato, Cucumber, Croutons
CAESAR SALAD - 14 (GF)
Petite Order - 10
Romaine, Croutons, Parmesan Crisp
Add Chicken - 18
COBB SALAD - 19 (GF)
Petite Order - 13
Chopped Romaine, Grilled Chicken, Bacon, Avocado, Hardboiled Egg, Bleu Cheese, Tomato, Olives, Bleu Cheese Dressing
CARNITAS NACHOS - 20
Lime-salted Chips, Carnitas, Black Beans, Cheddar Cheese Blend, Jalapeno Peppers, Cilantro, Charred Lime, Pico de Gallo, Sour Cream
Add Guacamole - 1.50
Available in Vegetarian or Harris Ranch Beef Burger
Served with Cole Slaw and a choice of Fries or Fresh Fruit
*THE STEAKHOUSE - 20
Grilled Burger with Swiss Cheese, Short Rib, Grilled Onions, Garlic Aioli
SPINACH & FETA WRAP - 16
Tomatoes, Olives, Spinach Tortilla, Feta Cheese, Red Wine Vinaigrette
TURKEY & BACON CHEDDAR MELT - 17
Grilled Sourdough Bread, Tomato, White Cheddar, Cilantro Ranch Dressing
BLTA - 16 (GF)
Petite Order - 12
Bacon, Lettuce, Tomato, Avocado, Mayo, Toasted Sourdough Bread
Available after 5 p.m. for dinner service only
CHICKEN PERI PERI - 30 (GF)
African Spiced Half Chicken, Rice Pilaf
CHICKEN RIGATONI - 30
Chicken Breast, Spinach, Sun-Dried Tomato, Pine Nuts, Pesto Cream
*HARRIS RANCH GRILLED RIB EYE - 45 (GF)
Fries, Bearnaise
72-HOUR CERTIFIED ANGUS BEEF SHORT RIBS - 40 (GF)
Creamy White Cheddar Polenta, Dr. Pepper-Miso Jus
CAULIFLOWER STEAK - 25 (GF)
Grilled Cauliflower, Tuscan Panzanella Salad, White Balsamic Vinaigrette, Purple Sticky Rice
CHEESECAKE - 10
For Children 12 & Younger
MAC & CHEESE - 10
Garlic Toast
*BURGER - 10
Hamburger or Cheeseburger with Fries
CRISPY CHICKEN STRIPS - 10
with Fries
(GF) Indicates items that may be made Gluten Free. Please discuss with your server if you have a gluten allergy.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11)
Tenaya Lodge believes in using locally grown organic, sustainable products whenever possible as part of our commitment to the land and sea.
Water & Straws are available upon request.