Meet the Chef

Executive Chef Frederick Clabaugh

Certified Executive Chef Frederick Clabaugh takes culinary artistry to “higher ground” with his signature Sierra Alpine cuisine. With more than 30 years of experience in elevated culinary production and upscale dining under his toque, Chef Clabaugh oversees all Tenaya Lodge restaurants and in-room dining as well as meeting, group and banquet menus. Chef’s “Code of Cooking” embraces freshness, flavor, method, and passion for what you’re cooking in that moment. Tenaya Lodge’s talented, handpicked culinary team is what he says is “the secret to his success.”