Sunday, April 4, 2021
Tenaya Lodge Grand Ballroom
9:00 AM - 2:00 PM
Adults $45.00 | Seniors $36.00 | Children (4-12) $15.00
Due to current restrictions, reservations are for hotel guests only. Our staff will be reaching out to guests that have booked overnight stays to secure their Easter Buffet reservation. We will surely miss our locals who are unable to book with us, and hope to see you next year.
Salads & Displays
Imported & Domestic Cheeses with Crostinis
Seasonal Fresh Fruit
Smoked Salmon, Cream Cheese, Capers, Onion & Bagels
Mixed Baby Greens with Strawberry Poppy Seed Vinaigrette
Bay Shrimp Salad with Avocado, Sun Dried Tomatoes, Orange Basil Spiced Vinaigrette
Rustic Breads and Fresh Baked Pastries
Omelet Station
Cheese, Bacon, Bay Shrimp, Ham, Artichokes, Spinach, Onions, Tomatoes, Mushrooms and Salsa
Carving Station
Roasted Prime Rib of Beef
Rosemary Au Jus, Creamed Horseradish
Entrees
Roasted Pit Ham with Brandied Apricot & Cherries
Baked Vegetarian Rigatoni with Tomatoes, Olives, Spinach
Traditional Eggs Benedict
Sides & Accompaniments
Smoked Bacon
Cheese Blintzes with Strawberry Sauce
Spring Vegetable Medley
Roasted Baby Creamer Potatoes
Macaroni and Cheese
Chicken Strips
Desserts
Summer Berry Stack
Chocolate Cherry Cheesecake
Tuxedo Mousse Cake
Apple Pie
Mini Cookies
Beverages
Includes Soft Drinks, Iced Tea, Coffee, Decaffeinated Coffee, Hot Teas, Juices, and Milk