Join us for our delicious Easter brunch prepared by the Tenaya Lodge chefs. In addition to the classic brunch buffet, the chefs in our Sierra Restaurant will be offering some delectable and traditional Easter dinner specials.

There will be something for everyone!

Easter Brunch

Sunday, April 1

9:00 a.m. - 2:00 p.m.

Located in the Grand Ballroom

Adults: $45.95; Seniors (55 and up): $36.95; Children (4-12): $16.95

Children 3 and under are free

Buffet Features:

Spring Vegetable and Fruit Platters

Imported and Domestic Cheeses

Pasta Salads and Fresh Fruit Salads

Omelette Station

Classic Carving Station

Children's Buffet

and More

Full Easter Buffet Menu 

In addition to the regular menu in the Sierra Restaurant, the Tenaya chefs will be cooking up some classic specials;

Sierra Restaurant

Easter Dinner Specials

Prime Rib

Rosemary Potato Wedges and Spring Vegetables

Slow-Roasted Leg of Lamb

Potato Souffle and Asparagus & Spring Carrots

Slow-Roasted Arctic Char

English Pea Puree and Roasted Baby Artichokes