Sit down to a family brunch or dinner prepared by the Tenaya Lodge chefs. In addition to the classic brunch buffet, the Sierra Restaurant will have some Easter dinner specials as well to celebrate the occasion.

Easter Brunch

Sunday, April 1st
9:00 am - 2:00 pm

Located in the Grand Ballroom

Adults: $45.95; Seniors (55 and up): $36.95; Children (4–12): $16.95

Salads and Displays

  • Spring Vegetable Display
  • Imported and Domestic Cheeses to include: Brie, Boursin, Sharp Cheddar, Pepper Jack Swiss, White Cheddar & Dill Havarti
  • Rainbow Rotini Pasta Salad: Asparagus, Feta Cheese, Toasted Pine Nuts, Roasted Shallot Vinaigrette
  • Melon Trio Salad, with Honey & Lemon-Lime Dressing
  • Fingerling Potato Salad
  • Mushrooms
  • Broccollini
  • Tomato Pesto
  • Marinated Mushroom Salad

Omelette Station

  • Toppings to Include: Cheese, Ham, Bacon, Bay Shrimp, Onions, Tomatoes, Mushrooms, Artichokes, Green Chilies & Salsa

Carving Station

  • Slow-Roasted Steam Ship Round,
  • Rosemary Au Jus
  • Cedar Plank Salmon
  • Creamed Horseradish
  • Pomegranate Glaze


  • Maple & Brown Sugar Roasted Pork Loin
  • Cherry Onion Chutney
  • Barley Pilaf
  • Baked Mahi Mahi with Roasted Tomato-Cilantro Caper Sauce
  • Vegetarian Penne Pasta with Parmesan Cheese
  • Braised Chicken Puttanesca
  • Eggs Benedict

Sides & Bread

  • Smoked Bacon
  • Chicken-Apple Sausage
  • Cheese Blintzes with Seasonal Fruit Sauce
  • Devilled Eggs
  • Mélange of Vegetables
  • Garlic Mashed Potatoes
  • Rustic Breads
  • Fresh-Baked Pastries

Children's Buffet

  • Assorted Cereals
  • Pancakes with Syrup
  • Scrambled Eggs
  • Bacon
  • Assorted Pizzas
  • Chicken Strips
  • Peanut Butter & Jelly Sandwiches
  • Macaroni & Cheese
  • Cookies, Jell-O


  • Assorted Tortes, Pastries, Cakes & Other Desserts


  • Includes Soft Drinks, Iced Tea, Coffee, Decaffeinated Coffee & Hot Teas
  • Juices & Milk for Children

In addition to the regular menu in the Sierra Restaurant, the Tenaya chefs will be cooking up some delectable specials:

Easter Dinner Specials
in Sierra Restaurant

Sunday, April 1, 2018

Prime Rib    $39.95
Rosemary Potato Wedges, Spring Vegetables, Creamed Horseradish, Au Jus

Slow-Roasted Leg of Lamb    $36.95
Potato Souffle, Asparagus & Spring Carrots, Mint Pesto, Red Wine Jus

Slow-Roasted Arctic Char     $36.95
English Pea Puree, Roasted Baby Artichokes, Marble Potato, Watercress, Smoked Caviar Sauce