Join us for our delicious Easter brunch prepared by the Tenaya Lodge chefs. In addition to the classic brunch buffet, the chefs in our Sierra Restaurant will be offering some delectable and traditional Easter dinner specials.
There will be something for everyone!
Sunday, April 1
9:00 a.m. - 2:00 p.m.
Located in the Grand Ballroom
Adults: $45.95; Seniors (55 and up): $36.95; Children (4-12): $16.95
Children 3 and under are free
Spring Vegetable and Fruit Platters
Imported and Domestic Cheeses
Pasta Salads and Fresh Fruit Salads
Classic Carving Station
In addition to the regular menu in the Sierra Restaurant, the Tenaya chefs will be cooking up some classic specials;
Easter Dinner Specials
Rosemary Potato Wedges and Spring Vegetables
Slow-Roasted Leg of Lamb
Potato Souffle and Asparagus & Spring Carrots
Slow-Roasted Arctic Char
English Pea Puree and Roasted Baby Artichokes