Tenaya Lodge offers an array of weddingcatering options, as well as five seasonal on-site dining venues. 

The culinary team at Tenaya Lodge is led by Executive Chef Frederick Clabaugh, CEC, and specializes in local, sustainable cuisine perfectly prepared. Choose your options from a menu of the finest California regional cuisine the Southern Sierra has to offer, for service at one of our indoor or outdoor banquet venues, or an off-site location. 

For detailed information, please download our Wedding Packages Brochure that includes menus and other useful information.

Reach our professional wedding planners by email or toll-free at (877) 635-5807 and learn more about Tenaya’s wedding catering options. For a detailed proposal, please submit a Request for Proposal.