Tenaya Lodge offers an array of weddingcatering options, as well as five seasonal on-site dining venues.
The culinary team at Tenaya Lodge is led by Executive Chef Frederick Clabaugh
, CEC, and specializes in local, sustainable cuisine perfectly prepared. Choose your options from a menu of the finest California regional cuisine the Southern Sierra has to offer, for service at one of our indoor or outdoor banquet venues, or an off-site location.
For detailed information, please download our Wedding Packages Brochure
that includes menus and other useful information.
Reach our professional wedding planners by email
or toll-free at (877) 635-5807 and learn more about Tenaya’s wedding catering options. For a detailed proposal, please submit a Request for Proposal